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Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Start out with replacing the bulbs. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. To cook chicken and veg javanese curry you only need 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and Veg Javanese Curry:

1. Prepare 1/2 kg chicken breast (diced)
2. Get 2 carrots (sliced)
3. You need 100 gr green peas
4. You need 2 lemongrass
5. You need 4 kaffir lime leaves
6. Prepare 2 bay leaves
7. Use 1 tsp salt
8. Get 1/2 tsp pepper
9. Prepare 1/2 tsp sugar
10. Provide 200 ml water
11. You need 300 ml coconut milk
12. Get 2 cardamom
13. Provide 1 star anise
14. Take 1 cinnamon stick
15. Use 1 tsp curry powder
16. Get 3 tbsp cooking oil
17. Prepare Grounded spices:
18. You need 1/2 red onion
19. Take 5 garlic cloves
20. Prepare 5 red long chili
21. Take 2 cm ginger
22. Provide 3 cm turmeric
23. Take 1 tsp cumin
24. Take 1 tsp coriander seeds
25. Take 3 candle nuts

Instructions to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

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