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Before you jump to Cinnamon Roll Bites with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to cinnamon roll bites with cream cheese frosting recipe. You can cook cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Roll Bites with Cream Cheese Frosting:

1. Take Dough
2. Get 2 cup all-purpose flour
3. You need 1 tbsp baking powder
4. Provide 1/2 tsp salt
5. Use 1/2 cup butter (cold)
6. Prepare 3/4 cup milk (cold)
7. You need Cinnamon Coating
8. Use 1 tbsp cinnamon (or more if you'd like)
9. Prepare 1/4 cup granulated sugar
10. Prepare 1/4 cup brown sugar
11. Provide Frosting
12. Use 3 tbsp cream cheese (room temperature)
13. Take 3 tbsp granulated sugar
14. Get 3 tbsp milk
15. Prepare 1 1/2 tbsp lemon juice
16. Use 1 tbsp maple syrup (optional)

Instructions to make Cinnamon Roll Bites with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Sift and add all-purpose flour, baking powder, salt into a bowl.
3. Cut cold butter into small cubes and add to the dry ingredients.
4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
6. Mix well until all ingredients for the dough are combined.
7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
8. Stir it well so cinnamon is evenly distributed.
9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
10. Place the coated balls in a buttered pie pan (or really, any flat pan).
11. Bake for 25 minutes.
12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
16. Drizzle it over the cinnamon balls.
17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

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