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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you only need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Curry:

1. Use 2 cup coconut milk
2. You need 1 bell pepper
3. Take 1 carrot
4. Prepare Green peas
5. Prepare 8 cubes cottage cheese(paneer)
6. You need Sweet corn
7. Use 2 tsp coconut oil
8. Provide Thai curry paste
9. Provide 1 tsbsp soya sauce
10. Take 3 red chilli
11. You need 0.25 tsp turmeric
12. Get 1 inch ginger
13. Get 1 tsp garlic paste
14. You need 2 tbsp lemon juice
15. Prepare 10 soaked cashews
16. You need 0.5 tsp cumin powder
17. Take 5 pepper
18. Take 2 tsp jaggery
19. Take Salt

Instructions to make Veg Thai Curry:

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
2. In a pan take oil + Thai paste and sauté well for 2 minutes.
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

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