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Before you jump to Simple Cob Loaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Why don’t we begin with something quite simple, changing the light bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to simple cob loaf recipe. You can have simple cob loaf using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Simple Cob Loaf:

1. Get 500 g strong bread flour
2. Use 2 tsp salt
3. Take 1 x 7g sachet of fast action yeast
4. Take 3 tbsp olive oil
5. Provide 300 ml cold water

Instructions to make Simple Cob Loaf:

1. Preheated oven to 220°C (fan)
2. Place flour in a large bowl and sprinkle on salt and yeast mixing well
3. Create a well in the centre of the dry ingredients
4. Add oil and water and to dry ingredients and mix until combined
5. Flour a surface and knead dough for 10 minutes you are looking for a smooth texture after the 10 minutes
6. Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour
7. Knock back the dough after proving and then shape into a ball
8. Place onto a baking tray lined with baking paper and leave to prove for 1 hour
9. Dust the dough with flour and score a cross into the dough
10. Bake in the preheated oven for 30 minutes

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