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We hope you got insight from reading it, now let’s go back to poached egg curry recipe. To cook poached egg curry you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Poached Egg curry:

1. Provide eggs
2. Get Sesame oil
3. Take large onions chopped
4. Prepare tomatoes chopped
5. Provide green chillies
6. Prepare Tamarind pulp
7. Prepare Mustard
8. Take Jeera
9. You need curry leaves
10. Get garlic finely chopped
11. Use Kulambu chilli powder
12. Take Turmeric powder
13. Use Rock salt

Steps to make Poached Egg curry:

1. Add oil in a pan and temper mustard and jeera
2. Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds
3. Add chopped onions and fry till golden brown
4. Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy
5. Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off
6. Add 1 cup water and let it boil for 5 minutes
7. Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready.
8. Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc

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