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Before you jump to Mama's Homemade Baumkuchen recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We all know that having healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

When looking for a convenient wholesome snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you are able to reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt mixes beautifully with nuts as well as seeds. This minimizes your sugar absorption without minimizing the taste of your snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mama's homemade baumkuchen recipe. To cook mama's homemade baumkuchen you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mama's Homemade Baumkuchen:

1. Use 100 grams Pancake mix
2. Use 1 Egg with extra-yellow yolk
3. Take 70 ml Soy milk or milk
4. Provide 1 to 2 tablespoons Sugar
5. Prepare 30 grams Unsalted butter
6. Provide 1 dash Butter (to butter the cylinder)
7. Prepare 1 tsp Orange Curaçao (if you have some)

Instructions to make Mama's Homemade Baumkuchen:

1. Do you have a square tamagoyaki pan? Then all you need otherwise is paper and aluminum foil.
2. Measure the inner width of the tamagoyaki pan with a ruler, and cut a piece of paper that's 5 cm wider than that. Roll it up to make a 1 cm diameter cylinder, and secure with tape. Wrap aluminium foil around the cylinder, and butter thinly with your fingers.
3. Put the unsalted butter in the tamagoyaki pan, and heat the pan up just a little to melt the butter. Put the egg and sugar in a bowl and beat together, then add the sifted pancake mix, soy milk and melted butter.
4. Don't wipe off the butter in the tamagoyaki pan. Heat up the pan and then cool it down by settomg on a moistened kitchen towel, then back on the heat. Add about 1/2 a ladle full of the batter and spread it in the pan, then cook until bubbles form on the surface over low-medium heat. Put the prepared foil wrapped cylinder in the pan on the far side, and roll the cooked batter around it using a spatula.
5. Shift the rolled up batter to the back of the pan again, and pour in more batter. (If it sticks to the pan, oil the pan first.) When the surface is bubbly once more, roll it around the cylinder again.
6. Repeat Step 5 patiently until all the batter is used up. Roll, roll roll.
7. Done. Leave until cool.
8. Once it has cooled down, slowly take out the cylinder in the middle, slice into rings of your preferred width and enjoy.

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