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Before you jump to Slow Cooker Rice Pudding with Berries recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker rice pudding with berries recipe. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker Rice Pudding with Berries:

1. Use 175 grams brown long grain rice
2. You need 1 cinnamon stick
3. You need 1 rind of a lemon
4. Get 1 liter full fat long life milk
5. Use 1/2 tsp salt
6. Get 100 grams sugar
7. You need 1 1/2 tbsp corn flour
8. You need 500 grams berries, thawed if frozen or fresh if available

Steps to make Slow Cooker Rice Pudding with Berries:

1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
2. Transfer rice and milk to slow cooker.
3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
4. Cover and cook on low for 3 to 4 hours until creamy.
5. Tranfer to ramekins and store covered in the fridge
6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries

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