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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Palak paneer:

1. Prepare paneer
2. Get spinach
3. You need chopped onion
4. Take tomato puree
5. Get ginger garlic paste
6. Use Coriander powder
7. You need Cumin powder
8. Use Garam masala
9. Use green chilli
10. Take termaric powder
11. Take salt

Instructions to make Palak paneer:

1. Blanch the palak. Make paste.
2. Fry the paneer.
3. Heat the oil in pan add whole spices cumin, clove black and green cardamom put onion saute for few minutes. ADD ginger garlic paste saute for minute add all powder masala. Cook for 2minutes. Add tomato puree. Cook untill spices cook well.add little water. Add spinach puree.cook for 5 minutes add paneer cook for 5minutes. Palak paneer is ready

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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