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Before you jump to Shavige upma (vermicelli upma) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to shavige upma (vermicelli upma) recipe. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Shavige upma (vermicelli upma):

1. Provide 2 cup roasted vermicelli
2. You need 1 onion
3. Prepare Green peas
4. Prepare 2 tsp shredded coconut
5. Get 10 peanuts
6. Use 4-5 cashews
7. Use 4-5 raisins
8. Provide 1 tsp oil
9. Provide 0.5 tsp mustard seeds
10. Use 0.5 tsp Urrad dal
11. Prepare 0.5 tsp Channa dal
12. You need leaves Curry
13. Get leaves Coriander
14. Use 0.5 tsp turmeric powder
15. Prepare 0.25 tsp lemon
16. Take 1 cinnamon stick
17. Use 1 tsp jaggery
18. You need 1 inch ginger chopped
19. You need Pinch hing
20. Take 3 green chillies
21. Use Salt
22. Use 4 cup water
23. Prepare 1 tsp ghee

Steps to make Shavige upma (vermicelli upma):

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

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