Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chocolate Pain de Campagne with Coconut and Nuts recipe here. We also have wide variety of recipes to try.

Before you jump to Chocolate Pain de Campagne with Coconut and Nuts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to chocolate pain de campagne with coconut and nuts recipe. You can cook chocolate pain de campagne with coconut and nuts using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Pain de Campagne with Coconut and Nuts:

1. Prepare 240 grams All purpose flour
2. Take 10 grams Unsweetened cocoa powder
3. Provide 4 grams Salt
4. Provide 15 grams Sugar
5. Prepare 175 grams Milk
6. You need 3 grams Dried yeast
7. Get 20 grams ● Shredded coconut
8. Use 30 grams ● Roasted nuts
9. Use 40 grams ○ Chocolate chips
10. Use If you use homemade natural yeast starter
11. You need 100 grams Homemade natural yeast starter
12. Get 165 grams Milk

Steps to make Chocolate Pain de Campagne with Coconut and Nuts:

1. Add ingredients in a bowl except for those marked ● and ○. Mix, knead well, then add the ● ingredients. Knead until evenly mixed. Leave to proof. (1st rising)
2. After the dough has proofed, punch the air out and form into a round shape. Rest for 20 minutes.
3. Now, roll the dough out like in this picture and top with the ○ chocolate. Fold the dough around the chocolate and make round shape again. Transfer this into a bread-rising container dusted with flour (not listed). Leave to proof. (2nd rising)
4. Take the dough out from the container and cut slits on the top like in this picture. Bake in an oven preheated to 230°C for 8 minutes, then turn down to 210°C for another 17-20 minutes.
5. This recipe used sudachi citron with natural yeast starter
6. This used mint extract with natural yeast starter. I love this herb and chocolate combination!
7. This used raisin extract with natural yeast starter. Mixed with black cocoa powder and soy milk.

If you find this Chocolate Pain de Campagne with Coconut and Nuts recipe useful please share it to your friends or family, thank you and good luck.