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Before you jump to Apple barfi recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to apple barfi recipe. To cook apple barfi you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Apple barfi:

1. Provide 3 Apples big ( peeled and grated)
2. You need half Lemon juice lemon juice of
3. Get 300 gms Khoya (mawa)
4. Take 1 cup Milk
5. Get ¾ cup Sugar (may vary according to sweetness prefered)
6. Use ½ tsp Cardamom powder
7. Provide Pinch Saffron of
8. Provide 2 - 3 drops Rose essence
9. Take 4 tbsps Ghee
10. Use Almonds
11. Take Pistachios
12. You need Pinch Saffron of

Steps to make Apple barfi:

1. Mix the lemon juice to the grated apple.
2. In a heavy bottom pan or kadhai, heat ghee.
3. Add cardamom powder and grated apple, sauté on high heat for few mins. Stir well to avoid burning.
4. Add khoya and milk, let it cook well till mixture starts leaving ghee.  Stir occasionally.
5. Add sugar, saffron and rose essence, mix well.
6. Let it cook till the sugar dissolves completely and the mixture becomes thick and dry.
7. Pour this mixture  in a greased pan or cake tin.
8. Garnish with slivered almonds, pistas and saffron strands.
9. Refrigerate till set.
10. Cut into squares or diamond shapes.  Serve it.

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