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We hope you got benefit from reading it, now let’s go back to creamy palak paneer recipe. You can cook creamy palak paneer using 24 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Palak paneer:

1. Use spinach leaves
2. Take coriander leaves
3. You need paneer cubes
4. Provide scrambled paneer
5. Use green chillies
6. You need oil
7. Provide butter
8. Prepare cumin seeds
9. Prepare Ginger paste
10. Prepare medium size onion paste
11. Get medium size tomato puree
12. Get garam masala powder
13. You need Red chili powder
14. Provide coriander powder
15. Provide cumin powder
16. You need fresh cream
17. Get bay leaf
18. Get dry roasted kasuri methi (Fenugreek leaves)
19. Provide cinnamon sticks
20. Take cloves
21. You need dry red chili
22. Use lemon juice
23. Take asafoetida
24. Get Salt

Steps to make Creamy Palak paneer:

1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
8. Now add about 1cup of hot water to get the desired consistency of the gravy.
9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Creamy palak paneer - Add cream when the palak paneer is cooked to make it extra creamy. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

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