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Before you jump to Easy & Cheesy Breaded Haddock recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy & cheesy breaded haddock recipe. To cook easy & cheesy breaded haddock you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Easy & Cheesy Breaded Haddock:
- You need filets Slightly salted haddock (or fresh haddock)
- You need Sliced cheese
- You need *White flour
- Use *Mayonnaise
- Get tablespoons~ *Cold water
- You need Panko
- Provide Bonito flakes (or aonori or parsley)
- Provide Frying oil
Steps to make Easy & Cheesy Breaded Haddock:
- If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
- Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
- Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.
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