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Before you jump to Dahi ke kabab (veg) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to dahi ke kabab (veg) recipe. You can have dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Dahi ke kabab (veg):

1. Take 1-1.5 cup curd
2. Take 100 gram grated paneer
3. Provide 0.25 cup boiled sweet corn
4. Provide 0.25 cup green peas
5. Get 3 finely chopped green chillies
6. Take 1 inch finely chopped ginger
7. Provide 10 chopped curry leaves
8. Prepare 3 tbsp chopped cilantro or coriander leaves
9. Use Raisins and almonds finely chopped
10. Use 1 tsp finely crushed cardamom seeds
11. You need 3 tbsp roasted besan flour
12. Get 2 tbsp corn flour for coating
13. Prepare 0.5 tsp crushed pepper
14. You need 0.5 tsp jaggery
15. You need Salt
16. Use Oil for roasting kabab
17. You need Optional:
18. Get 0.25 tsp coriander powder
19. Use 0.25 tsp chat masala
20. Provide 0.25 tsp Aamchur powder
21. Prepare 0.25 tsp kasuri methi
22. Use 0.25 tsp cumin powder

Steps to make Dahi ke kabab (veg):

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
4. Now place the mixed batter in refrigerator for 1 hour.
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
6. Serve it with tomato ketchup or mint chutney.

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