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Before you jump to Palak Paneer Dalia recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to alter everything immediately or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to palak paneer dalia recipe. You can cook palak paneer dalia using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer Dalia:

1. Take 1 cup dalia (soaked)
2. You need 1 handful palak
3. Take 1/4 cup curd
4. Provide 2 green chilies
5. Get 4 cloves garlic
6. Prepare few laves coriander
7. Use 1 tsp ghee
8. Use 3 black pepper corn
9. Use 1 inch long cinnamon
10. You need 1 bay leaf
11. Get 1/2 cup paneer
12. Prepare 1 cup water
13. Prepare salt for taste
14. Prepare 1/2 tsp garam masala (optional)
15. Use paneer & pomegranate for garnishing

Instructions to make Palak Paneer Dalia:

1. In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste.
2. In a pan add ghee, black pepper, cinnamon & bay leaf.
3. Add paste & cook it for 2 mins.
4. Add soaked dalia. Mix well & saute for 2 mins.
5. Add water & mix well. let it cook on a low flame.
6. Cover it & every 3 mins mix it. till dalia absorb all water.
7. Add salt, garam masala, paneer & mix well.
8. In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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