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Before you jump to Mix Veggies Pulao recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mix veggies pulao recipe. You can have mix veggies pulao using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mix Veggies Pulao:

1. You need long grain Basmati
2. Take mix Veggies of your choice (beans, peas and carrots)
3. Get water
4. You need Salt
5. Use Cinnamon stick
6. Use Bay leaves
7. Prepare Cardamoms
8. Prepare Cloves
9. Provide Star Anise
10. Provide mint leaves
11. Take Green Chillies
12. Get Ginger Garlic paste
13. Get Pepper
14. Prepare Jeera
15. Get Garam Masala
16. Use Ghee

Instructions to make Mix Veggies Pulao:

1. Keep all the ingredients ready.
2. Take a pressure pan and do the tempering adding the mint leaves.
3. Saute the mix veggies with Ginger garlic paste, turmeric powder, salt and Garam Masala.
4. Now saute the Basmati rice (washed, soaked for 20 mins and drained) for few mins, then add 500 ml of water.
5. Close the pressure pan and wait for the steam to release, at this time you can put the whistle and wait for single whistle. Then switch off the stove.
6. Wait for the pressure to release, and now the Mix Veggie Pulao 😋 is ready to eat with onion raitha and Pappad.

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