Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vegetarian Matzo Ball Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Vegetarian Matzo Ball Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetarian matzo ball soup recipe. To make vegetarian matzo ball soup you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vegetarian Matzo Ball Soup:

1. Get 4 eggs
2. Take 3 tbsp olive oil
3. Get 1 cup matzo meal
4. You need 1/4 c seltzer or club soda
5. Use 1 tsp sea salt
6. Provide 3 medium carrots, peeled and sliced thin
7. You need 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
8. Provide 1 c fresh parsley, chopped

Instructions to make Vegetarian Matzo Ball Soup:

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
2. Refrigerate matzo ball dough for at least 30 minutes.
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

Sometimes, I get SUCH cravings for matzo ball soup and wonder whyyyyy the local places don't make a vegetarian version. This post is like a public service to people. This hearty, savory vegan matzo ball soup, which features broccoli, cauliflower, and dill, is just the thing to nurse a cold or flu. Remove from oven and set aside. Matzo ball soup has been on my "to do" list for a looooong time, so I thought this was the perfect opportunity.

If you find this Vegetarian Matzo Ball Soup recipe helpful please share it to your good friends or family, thank you and good luck.