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Before you jump to Chicken Cordon Bleu Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to chicken cordon bleu casserole recipe. To cook chicken cordon bleu casserole you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Cordon Bleu Casserole:

1. Provide topping
2. Take 6 tbsp unsalted butter
3. Take 1 1/2 cup panko bread crumbs
4. Prepare 1 1/2 tsp crushed dried parsley
5. Prepare 1 salt & pepper
6. Get casserole
7. Get 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
8. Get 1/2 lb very thinly sliced deli-style honey ham, rough chopped
9. Get 1/4 lb thin sliced baby Swiss cheese
10. You need sauce
11. Get 4 tbsp butter
12. You need 4 tbsp flour
13. You need 3 1/4 cup milk
14. You need 2 tbsp fresh squeezed lemon juice
15. You need 1 tbsp dijon mustard
16. Get 1/2 tsp smoked paprika
17. Use 1/4 tsp white pepper
18. Provide 1 salt

Steps to make Chicken Cordon Bleu Casserole:

1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
6. Remove from oven and allow to cool for 5-10 minutes prior to serving.

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