Recipe of Perfect Paneer capsicum gravy


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Paneer capsicum gravy
Paneer capsicum gravy

Before you jump to Paneer capsicum gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to paneer capsicum gravy recipe. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Paneer capsicum gravy:
  1. Use 15-20 cubes Paneer
  2. Prepare 10 capsicum cubes
  3. Take 1 onion chopped
  4. Take 1 tomato finely chopped
  5. Use 0.25 cup corn
  6. Get 20 green peas
  7. Use 1 tbsp butter
  8. Prepare 4 tsp curd(yogurt) or more
  9. Provide 1 tsp cream
  10. Prepare 2 tsp cumin seeds
  11. Get 1 bay leaf
  12. You need 1 cinnamon stick
  13. You need 1 tsp cardamom seeds
  14. Get 4 cloves
  15. Use 0.5 tsp pepper
  16. Provide 1 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Take 1 tsp chilli powder
  19. Prepare 0.75 tsp turmeric powder
  20. Prepare 1 tsp salt
  21. Take 5-10 cashews soaked and turned to coarse paste
  22. You need 0.25 tsp Garamond masala
  23. You need 1 tsp kasuri methi
  24. Provide 3 tsp coriander leaves
  25. Take Salt
  26. You need 1 tsp jaggery/sugar
Instructions to make Paneer capsicum gravy:
  1. In a pan add butter and roast paneer until it turns golden brown
  2. In the same pan add capsicum and corn and roast it.
  3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
  4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
  5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
  6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

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