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Before you jump to Paneer potato chably kababs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Let us begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to just the cooking area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to paneer potato chably kababs recipe. You can cook paneer potato chably kababs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Paneer potato chably kababs:

1. Get 250 gm paneer
2. Prepare 2 potatoes boil and mash
3. Prepare 1 tsp aanardana(dry mango seeds)
4. You need 1 tsp coriander seeds
5. Provide 1 tsp cumin seeds
6. Prepare 10 black pepper
7. Use 4 dry red chilli
8. Get 1 tbsp ginger garlic paste
9. Get 1/2 tsp green chilli paste
10. Provide 1 tsp salt
11. Take 1 onion chopped omelet cut
12. Provide 1/2 tsp grind garam masala
13. Prepare 4 tbsp oil

Instructions to make Paneer potato chably kababs:

1. Take a pan add aanardana black pepper cumin seeds coriander seeds red chilli stir 2 minutes and after cool grind well powder fom and keep aside
2. Take a bowl add paneer add potato mix well add ginger garlic paste green chilli paste and onion and mix well add salt and grind garam masala and grind masala mix well and make shep kababs
3. Take a pan add oil and shallow fry ready to serve with Chutney.
4. Enjoy with your family take care eat well see you again with next recipe bye

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