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Before you jump to Spinach(Palak) Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

To see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spinach(palak) paneer recipe. You can cook spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach(Palak) Paneer:

1. Prepare 500 gms spinach leaves
2. Take 2 garlic cloves
3. Take 2 Green chilIies
4. Provide 1 tsp chopped ginger
5. Use 10-15 Paneer Cubes
6. Provide 2 tsp mustard oil
7. You need 1 tsp cornflour
8. You need 1 medium-sized tomato
9. Get 1 finely chopped onion
10. Provide 2 finely chopped garlic
11. You need as per taste Red chilli powder
12. Use as per taste Salt

Instructions to make Spinach(Palak) Paneer:

1. Take 500 gms of fresh spinach leaves and wash them properly.
2. Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
3. Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
4. Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
5. Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
6. Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati

Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for weeknight dinners. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

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