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Before you jump to Shrimp Wonton Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shrimp wonton soup recipe. To make shrimp wonton soup you only need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Shrimp Wonton Soup:

1. Get Stock:
2. Use 1 tbls sesame oil
3. Provide 2 cloves garlic, minced
4. Prepare 1 tbls freshly grated ginger
5. Use 4 cups chicken broth
6. Get 4 oz shiitake mushrooms
7. Provide 1 cup mixed greens or 2 baby book choy or both
8. Prepare 3 green onions, thinly sliced
9. Use 1 tbls yellow miso paste, or more, to taste
10. Prepare Wontons:
11. Provide 8 oz medium shrimp, peeled, deveined and diced
12. Prepare 2 cloves garlic, minced
13. You need 2 green onions, thinly sliced
14. You need 1 tbls oyster sauce
15. Provide 2 tbls soy sauce
16. You need 1 tbls freshly grated ginger
17. Use 1 tsp sesame oil
18. Get 1/2 tsp Sriracha, optional
19. Prepare 1/4 tsp ground black pepper
20. You need 36 (2 inch) Wonton wrappers

Steps to make Shrimp Wonton Soup:

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
4. Whisk in chicken broth, mushrooms and 2 cups water.
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
6. Stir I wontons until cooked through, appx 2-3 minutes
7. Enjoy

Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and Add shrimp or cooked chicken for more protein. Top with red chili oil or sambal oelek to make it spicy. Look for wonton wrappers in the refrigerated section of your supermarket near the fresh noodles or tofu and go for the square ones (not round).

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