Recipe of Perfect Apple Almond Halwa


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Apple Almond Halwa
Apple Almond Halwa

Before you jump to Apple Almond Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These better food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. While you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to apple almond halwa recipe. To make apple almond halwa you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Apple Almond Halwa:
  1. Prepare 2Medium sized Apple(with it's juice content)/ Seb
  2. Take 1/4 cup Almonds/Badam paste
  3. Get 3 tablespoon Millk Powder
  4. Get 1/2 cup Sugar/Cheeni
  5. Prepare 2 pods Cardamom Powder/ Eliachi powder
  6. Prepare 2 tablespoon Desi Ghee/ Clarified butter
  7. Use 1 tablespoon Milk
  8. Use 5 chopped almonds for garnishing
Steps to make Apple Almond Halwa:
  1. Soak the almonds in lukewarm water for 30 minutes. Remove the skin and grind it into paste with just enough water. Keep it aside.
  2. Remove the skin of the apple, core it and grate it finely. On the actual recipe, she squeezed all the juice from grated apples, but I didn't remove the juices from it.
  3. Heat the ghee in a pan on a low heat, add the grated apple and saute it till the moisture is completely absorbed.
  4. Now add the ground almond paste and sugar to this and mix well. Continue to cook in low flame for another 5 minutes, stirring well.
  5. Now add milk powder and I have used my hand mortar for fresh cardamom powder (you can use grounded powder also) and mix well, cook in low flame till everything comes together and with a slush like texture.
  6. At this point, add 1 tbsp of milk and mix well and switch off the heat, transfer this to the serving bowl, top with sliced almonds and serve warm.

Also keep a few chopped nuts aside for. Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! Anyway coming to the recipe, I made this apple halwa as I had to make some sweet for karvachauth. Badam Halwa is a regal dessert fit for Kings! Once the almonds have soaked, remove their skins.

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