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Before you jump to Holiday inspired pan fried duck with celeriac mash and fig sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is definitely as good a spot to start as any. This will go beyond the kitchen, nonetheless that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to holiday inspired pan fried duck with celeriac mash and fig sauce recipe. To cook holiday inspired pan fried duck with celeriac mash and fig sauce you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. Take The celeriac mash
2. Prepare 1/2 a celeriac
3. Prepare 2 big potatoes (I used Maris piper)
4. Provide 1-2 tbsp creme fraiche
5. Take Half a tsp nutmeg
6. Prepare to taste Salt and pepper
7. Use The duck
8. Take 2 x duck breasts
9. You need 2 garlic cloves bashed / skin on
10. Take sprigs Thyme
11. Take Seasoning
12. You need The sauce
13. Prepare 4 ripe figs
14. You need 1 tsp sugar
15. You need Good splash balsamic vinegar
16. Provide Good splash red wine
17. Provide 2 tsp fig jam/chutney
18. You need Water

Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft.
2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven.
3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme
4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes.
5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side.
6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm.
7. Slice the duck (it should be pink) and serve.

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