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Before you jump to Chicken Cordon Bleu Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken cordon bleu casserole recipe. To make chicken cordon bleu casserole you need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Cordon Bleu Casserole:

1. Provide topping
2. You need 6 tbsp unsalted butter
3. You need 1 1/2 cup panko bread crumbs
4. Take 1 1/2 tsp crushed dried parsley
5. Take 1 salt & pepper
6. You need casserole
7. You need 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
8. Prepare 1/2 lb very thinly sliced deli-style honey ham, rough chopped
9. Provide 1/4 lb thin sliced baby Swiss cheese
10. Use sauce
11. Prepare 4 tbsp butter
12. Provide 4 tbsp flour
13. Take 3 1/4 cup milk
14. Provide 2 tbsp fresh squeezed lemon juice
15. Get 1 tbsp dijon mustard
16. Provide 1/2 tsp smoked paprika
17. Prepare 1/4 tsp white pepper
18. Provide 1 salt

Steps to make Chicken Cordon Bleu Casserole:

1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
6. Remove from oven and allow to cool for 5-10 minutes prior to serving.

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