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Before you jump to Easygoing Tofu and Honey Cupcakes. recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easygoing tofu and honey cupcakes. recipe. To cook easygoing tofu and honey cupcakes. you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Easygoing Tofu and Honey Cupcakes.:
- You need For the cupcakes:
- You need 200 grams "Homemade Pancake Mix"
- Prepare 1/2 block Silken tofu
- Get 100 ml Soy milk
- Use 2 to 3 tablespoons Honey (or use maple syrup or agave syrup instead)
- Get 2 to 3 tablespoons Oil of your choice
- Use 1 tsp Vinegar (or lemon juice)
- Take 1 * (※1) 2 tablespoon of honey is gently sweet. 3 tablespoons of honey is definitely sweet.
- You need 1 * (※2) 2 tablespoons of oil makes light cupcakes. 3 tablespoon makes moist cupcakes
- Use For the soy milk cheese frosting (cream):
- Get 150 grams Soy milk cream cheese (see
- Prepare 2 tbsp or (to taste) Honey
- You need 1 tbsp Oil of your choice
- Use 1 dash of each Lemon juice, vanilla essence
Steps to make Easygoing Tofu and Honey Cupcakes.:
- Preheat the oven to 180°C. Put all the ingredients except for the pancake mix in a bowl, and mix up with a whisk (1/2 block of tofu = 150 g).
- When the mixture is smooth, add the pancake mix all at once and mix it up. Don't knead the batter.
- Pour the batter evenly into the cupcake molds, and bake for 17 to 20 minutes. If you stick a bamboo skewer through the middle of one and it comes out clean without any batter sticking it, the cupcakes should be done.
- When the cupcakes have cooled down, mix all the cheese frosting ingredients together and decorate the cupcakes with it. You can also serve the frosting on the side.
- Decrease the amount of pancake mix by 1 tablespoon, add 2 tablespoons of cocoa powder, and make a chocolate version.
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