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Before you jump to Cheddar Bay Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:

1. Take Biscuit Topping
2. Provide 8 cup Bisquick pancake mix
3. You need 10 1/2 tbsp Cold butter/Margarine
4. Prepare 2 1/2 cup Shredded Cheddar Cheese
5. Use 2 cup Milk, I used 2%
6. You need 1/2 tsp Garlic powder
7. Prepare Filling
8. Take 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. Provide 1 can Condensed Cream of Chicken Soup
10. You need 1 can Cream of Mushroom Soup
11. Prepare 1 can Milk, i used 2%
12. Get 1 can Corn
13. Prepare 1 can Peas
14. Take 1/2 packages Carrot Chips
15. You need 1 Pepper to taste
16. You need Optional Butter top (after oven)
17. Prepare 2 tbsp Parsley
18. You need 1 tsp garlic powder
19. Get 1/4 cup melted butter or margarine
20. Take 1 pinch salt

Instructions to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

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