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Before you jump to Pasta Wrapped Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to pasta wrapped chicken cordon bleu recipe. To make pasta wrapped chicken cordon bleu you need 27 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Pasta Wrapped Chicken Cordon Bleu:

1. Take For Chicken
2. Prepare 1 pound boneless skinless chicken breasts
3. Take 1 tablespoon mayonnaise
4. You need 1 teaspoon cajun seasoning
5. Prepare 1/4 pound thin sliced black forrest ham
6. Get 4 fresh pasta sheets
7. Use 1 clove garlic minced
8. You need For Cajun Cream Sauce
9. Take 2 tablespoons butter
10. Provide 2 tablespoons all purpose flour
11. Take 2 teaspoons cajun seasoning
12. You need 1 tabespoon mustard sauce
13. Provide 1 tablespoon fresh lemon juicel
14. Prepare 2 green onions, sliced
15. Take 1/2 cup fresh grated romano cheese
16. Get 1 cup chicken stock
17. Prepare 1 teaspoon fresh lemon juice
18. You need 1/2 cup heavy cream
19. Take 1 cup chicken broth
20. Get 1 teaspoon dijon mustard
21. You need 3 cloves garlic, minced
22. You need 1/4 teaspoon each cayenne and black pepper and salt to taste
23. Get 1 tablespoon each olive oil and butter for cooking
24. Use 1/4 cup marscapone cheese, at room temperature
25. Prepare 2 green onions, sliced
26. Take 1 tablespoon each fresh chopped basil and parsley
27. Get 2 cup shredded Mexican cheese blend

Steps to make Pasta Wrapped Chicken Cordon Bleu:

1. Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
2. Boil pasta sheets as directed on package, lay flat to cool
4. Wrap chicken with ham
5. Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
6. Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
10. Make Sauce
11. In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
12. Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
13. Add parsley, green onions and basil and remove from heat
14. Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
15. Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot

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