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We hope you got insight from reading it, now let’s go back to crock-pot matzo ball soup (from a box) recipe. You can have crock-pot matzo ball soup (from a box) using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Crock-Pot Matzo Ball Soup (from a box):

1. Provide 1 box Matzo mix & soup
2. Get 2 egg
3. Prepare 2 tbs oil
4. Prepare 10 cups water

Steps to make Crock-Pot Matzo Ball Soup (from a box):

1. Prepare Matzo mix with eggs & oil. Refrigerate 15 mins.
2. Add water & soup mix to crockpot. On high for 3 hour or until boiling. (I drop them in when liquid is hot and bubbly, but not boiling.) Time depends on crockpot.
3. Add quarter size balls to pot. Let cook 30-60 mins. Til balls are fully cooked. Cut one open, should have consistent pale color all the way through.

Once cooked, remove the chicken with a slotted spoon and discard the bones. Return the chicken to the soup. Meanwhile, in a separate bowl, stir together the matzo ball mix, vegetable oil, and eggs, until combined. Carefully place the balls in the soup. Matzo Ball Soup From the Box.

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