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Before you jump to Clay Pot Chicken Rice In Rice Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to clay pot chicken rice in rice cooker recipe. To cook clay pot chicken rice in rice cooker you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:

1. Prepare 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
2. Prepare 4 tbsp Oil
3. Use 4 clove Garlic, minced
4. Use 1 Inch ginger, sliced
5. Prepare 3 Shiitake mushrooms, thinly sliced
6. Use 1 tsp Salt
7. Prepare 1 tsp Sugar
8. Use 1/2 tsp Ground white pepper
9. Get 1 1/2 cup Rice, washed and drained
10. Use 1 Enough water to cook rice according to your rice cooker
11. Get 1 tsp Sesame oil
12. You need Marinating Sauce
13. Prepare 1 tbsp Oyster sauce
14. Get 1 tbsp Soy sauce
15. Provide 1 tbsp Dark soy sauce
16. Get 2 Inch ginger, grated

Instructions to make Clay Pot Chicken Rice In Rice Cooker:

1. Marinate chicken breast with the marinating sauce for about 15 minutes.
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

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