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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Palak Paneer:

1. Take 100 gm paneer
2. Provide 1 bunch palak(spinach)
3. Take 1 chopped tomato
4. Prepare 1 chopped onion
5. Prepare 4-6 chopped garlic
6. Provide 1 inch ginger chopped
7. Provide 2 green chilli
8. Take Pinch turmeric powder
9. You need To taste salt
10. Take 1 tsp butter
11. Take 1 tbsp fresh cream
12. Provide 1 tbsp oil
13. Use 10-12 ice cube
14. Use 1/2 tsp garam masala powder
15. Take 1/4 tsp kasoori methi

Steps to make Palak Paneer:

1. Blanch the palak,than dip with ice water, squeeze it &makes puree adfing 1 greenchilli.
2. Heat a pan add oil,put chopped gingergarlic&greenchilli sauted 30 seconds.Than put chopped onion sauted till it's becomes golden brown.Add chopped tomato cooked nicely.
3. Pour the palak puree sauted 1mints.Add garammasala powder&kasoorimeethi mix it well.Cut the paneer as your liking shape.Marrinate with salt&pepper &shallow fty it.
4. Add paneer,butter,salt&fresh cream Mix it well.Palakpaneer is ready to serve.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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