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We hope you got insight from reading it, now let’s go back to motte saru poached egg sambar recipe. You can have motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Motte saru poached egg sambar:

1. Provide eggs
2. Use oil
3. Take Salt
4. Get For masala
5. Prepare onion
6. You need tomatoes
7. Prepare ginger
8. Provide garlic cloves
9. Prepare coriander leaves
10. Prepare red chilli powder
11. Use coriander powder
12. Provide clove
13. Provide Cinnamon Stick
14. Use fresh coconut

Instructions to make Motte saru poached egg sambar:

1. Grind the ingredients for masala in to smooth paste.
2. Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
3. After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
4. Serve hot with ragi mudde or Rice.

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