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We hope you got benefit from reading it, now let’s go back to chicken cordon bleu soup recipe. To cook chicken cordon bleu soup you need 7 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Chicken Cordon Bleu Soup:

1. Prepare 4 cup Whole Milk
2. You need 1 lb Skinless boneless chicken cutlets
3. Provide 3/4 cup Panko breadcrumbs
4. You need 1 1/4 cup Olive oil
5. Prepare 1/3 cup Flour
6. Take 1 Ham steak
7. Provide 1 Chive and onion cream cheese softened

Steps to make Chicken Cordon Bleu Soup:

1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
2. Add chicken pieces toss to coat
3. Add breadcrumbs press to coat set aside
4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
6. Slowly stream in remaining milk beating constantly with whisk
7. Stir in diced ham steak
8. Heat just to simmering then reduce to low and simmer 5 more minutes
9. Remove from heat add cream cheese and stir until melted
10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
11. Cook until no longer pink
12. Add chicken to soup mix together
13. Spoon into bowl server and Enjoy!

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