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Before you jump to Rice cooker pillaw recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.

Take the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are all kinds of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to rice cooker pillaw recipe. To make rice cooker pillaw you need 21 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Rice cooker pillaw:

1. Prepare For rice
2. Prepare 2 cups rice(not used basmati) soaked 1 hour
3. Get 2 cups plain water
4. Use 2 tablespoons cooking oil
5. Get 1 teaspoon salt
6. Get Spices:cumin seed 1 teaspoon,1 tsp ground cumin
7. Take 1 blck crdmon(opt),3 white cardamn,4 clves,quatr tspn blak seedz
8. Prepare 2-3 medium Bay leaves
9. Take For sauce:
10. Use Small halal chicken,marinatd in ginger garlic, salt curry powder
11. You need Spices:1 teaspoon salt, 6 presoaked whole black pepper corns
12. Provide Spices:zaatar 1 teaspn(option), 1tspn grwnd cumin masala,2 clvs
13. Use Quater cups water
14. Prepare 1 medium white onion
15. Provide 4 medium potatoes
16. Take 4 table spoon Cooking oil
17. Get For salted onion salad/kachumbari
18. You need For salting:small red onions,1 table spoon salt,1 cup hot water
19. Get 3 small carrots,handful corriander (garnish option)
20. Use 2 medium tomatoe(option), half cucumber(option)
21. Get 1 lemon,1 teaspoon salt(to add after mixing in end)

Instructions to make Rice cooker pillaw:

1. Ingredients :
2. Soak the rice with about 1 cup of water.can use warm but not hot water (just enof to cover all the rice surface).soak for about 1 hour.while you wait you can prep the sauce(that will go in rice kater on)
3. Prep chicken and onions
4. Put oil in pan,fry the onions,stir from time to time until golden brown
5. Prep potaoteos meanwhile.peel and slice lebthwuse then in half add to the browned onion.and cook briefly.then add half of the spice(pre placed in a dish).leave out spice for the rice,so leave the bau leaves and the black cardamom.put in zaatar,black seed and other spice(see list)
6. Stir and keep cheking for few mins,and then add chicken..add little water about quatr cup abt then cover and let cook low heat for until chicken is cooked and no red color coming out of chicken(sorry for over descriptive)
7. Once cooked,can leave aside until rice is ready to be cooked
8. Can niw remove pour out the water from the riceto remove some starch and as if a rince thru too inshaallah!!.cover the rice dish with o cover leave the one edges side slightly open then gently hold the lid so the rice dibt fall and pour all water as you can.(.its easuer if you face dush infront of you while pouring!)
9. Put into rice cooker pot,tigether with 2 tablespoon cooking oil,the rest of the spice (see ingrds list),then add the 2 cup warm -hot water.switch on rice cooker and let cook until rice half done.if the rice cooker goes to warm just press back to cook.cover the lid and let rice cooker do its work alhamdulillah!!(this may or lay not happen).the rice may cook fast.so be ready to add the sauce(and chicken stalk in sauce)
10. After rice about half way cooked, add all the chicken and potato and sauce.stir from time to time (using no sharp objects)so that without breaking the rice too much. Cover,let cook abit more then check for salt and rice grains…if stil undercooked can add quater more cup of water.try not to overdo the water.leave cook in rice cooker while you carry on with other preps.
11. Prep the salted onions by boiling kettle water and then adding salt to it then add thinly sliced red onions,*thus helps remove or reduce the harshness of the onions,while still crunchy),and sliced carrots to soften them.
12. After adding into hot water,can leave in until water is cooled(about 15 or so mins) and can use gloved or ungloved ckean hands to slightly squash the water out of the onions…if some little water remains it's ok.chop corriander and set aside
13. Now can add all ingredients in a bowl and then mix with fork or spoon add fresh lemon juiced and a teaspoon of salt.can also add sliced salad leaves if prefer. salad ralish/kachumberi is ready.
14. Pakua the rice into a large enof dish/bowl so that you can mix it in from time to time before adding in plate for example.bismillah and enjoy with the play and a fresh fruit drink(or water) or yogart drink of choice inshaallah.(note this food needs to be stored in fridge as spoils quick due to choice of spice,so take heeed!)

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