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Before you jump to Beefy Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to beefy hashbrown casserole recipe. You can cook beefy hashbrown casserole using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Beefy Hashbrown Casserole:

1. Prepare 1 packages 32 oz bag frozen hashbrowns
2. Provide 1 lb beef I used chuck steak cut in 1/3 inch cubes
3. Use 1 huge red onion. diced
4. Use 1 large poblano pepper diced
5. Get 2 10 oz bags of shredded cheese I like sharp cheddar
6. Take 1 quart sour cream
7. You need 1 salt and black pepper to taste
8. You need 1 1/2 tbsp minced. garlic.

Instructions to make Beefy Hashbrown Casserole:

1. in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool
2. in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well
3. when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too
4. now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier
5. take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer
6. cover with foil and bake in a preheated 375°F oven for 45 min
7. remove the foil and return to oven to brown the cheese a lil
8. remove from oven let it rest for five min or so then dive in be careful its HOT

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