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Before you jump to Easy! Macarons (Sakura Flavor) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. This will go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to easy! macarons (sakura flavor) recipe. To make easy! macarons (sakura flavor) you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Easy! Macarons (Sakura Flavor):

1. Take Batter
2. Use 88 grams Almond flour ＊
3. Provide 165 grams Powdered Sugar ＊
4. Take 2 grams Sakura leaf powder ＊
5. Provide 1 1/2 bottle Pink food coloring ＊
6. Prepare 88 grams Frozen egg white
7. Take 27 1/2 grams Granulated sugar
8. Prepare [Ganache ]
9. Get 10 grams Heavy whipping cream
10. You need 30 grams White Chocolate
11. Take 5 drops Sakura extract
12. You need 1/2 bottle Pink food coloring

Instructions to make Easy! Macarons (Sakura Flavor):

1. [Batter] Thaw the egg white back to liquid at room temperature. Sift together the ＊ dry ingredients twice.
2. Make the meringue with the egg white and the granulated sugar. Add the granulated sugar a half portion at a time. Beat until stiff peaks form.
3. With a rubber spatula, fold in the sifted ＊ dry ingredients in the meringue, a half portion at a time.
4. With a rubber spatula, mix the batter gently using the macaronage technique until the batter looks glossy and it drips like a ribbon from the spatula.
5. Preheat the oven to 140℃ then pour the batter into a plastic bag with the tip cut off. Pipe batter into 2.5 cm circles onto a baking sheet.
6. Dry the batter at room temperature for about 1 hour or until the batter does not stick when you touch it with a finger.
7. Bake at 140℃ for 13 minutes. Rotate the baking sheet 180°F and bake at 170℃ for 2 minutes.
8. [Ganache] Break the chocolate into small pieces, add it along with the sakura extract and red food coloring into the whipped cream. Microwave it for about 40 seconds and mix until smooth.
9. Once the meringue has cooled, fill it with ganache and it's done.

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