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Before you jump to Panko Crusted Honey Mustard Salmon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Start with replacing the bulbs. Accomplish this for your house, not only the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to panko crusted honey mustard salmon recipe. You can cook panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Panko Crusted Honey Mustard Salmon:

1. You need salmon fillets
2. Prepare dijon mustard
3. You need honey
4. Take garlic minced
5. Take Panko bread crumbs
6. Provide chopped fresh parsley
7. Provide lemon zest
8. Prepare olive oil
9. Use Salt and freshly ground black pepper

Steps to make Panko Crusted Honey Mustard Salmon:

1. Preheat oven to 400 degrees.
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
3. In a small bowl, whisk together mustard, honey and garlic.
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
9. Brush top of salmon with honey mustard mixture.
10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
11. Transfer to baking dish and repeat with remaining salmon fillets.
12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
13. Serve warm with rice, sautéed spinach and lemon wedges.

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