Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Crockpot Santa Fe Chili with Polenta Dumplings recipe here. We also have wide variety of recipes to try.

Before you jump to Crockpot Santa Fe Chili with Polenta Dumplings recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area to begin with as any. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to crockpot santa fe chili with polenta dumplings recipe. You can cook crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Santa Fe Chili with Polenta Dumplings:

1. Provide Chili Ingredients
2. You need lean ground beef
3. You need onion, chopped
4. Get green bell pepper, chopped
5. Use garlic, minced
6. You need 10-ounce can enchilada sauce
7. Get 8-ounce can tomato sauce
8. Take 6-ounce can sliced black olives
9. Prepare chili powder *
10. Prepare sea salt (* see note on salt)
11. Provide oregano
12. You need ground cumin
13. Provide cornmeal dumplings
14. Take water
15. Get yellow cornmeal
16. Take sea salt
17. Get Garnish
18. You need roma tomato, diced
19. Use extra sliced black olives
20. Take green onion, diced
21. Prepare sour cream
22. You need shredded sharp cheddar cheese

Instructions to make Crockpot Santa Fe Chili with Polenta Dumplings:

1. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
2. Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
3. About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
4. Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
5. Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
6. • Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
7. • Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.

If you find this Crockpot Santa Fe Chili with Polenta Dumplings recipe useful please share it to your friends or family, thank you and good luck.