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Before you jump to Florence's Kneidlach (Matzoh Balls) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to florence's kneidlach (matzoh balls) recipe. You can have florence's kneidlach (matzoh balls) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Florence's Kneidlach (Matzoh Balls):
- Take 12 eggs
- Use 6 tbs parve kosher for Passover margarine
- You need to taste salt
- Provide 2 1/2 cup Matzah Meal
Steps to make Florence's Kneidlach (Matzoh Balls):
- Beat together eggs and margarine. Add salt!
- Add matzah meal and let stand 10-15 minutes.
- Drop into boiling soup with medium scoop. Simmer slowly at least 15 minutes.
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