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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious option that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 11 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Palak Paneer:

1. You need Spinach
2. You need onion
3. You need green chillies
4. Use ginger garlic paste
5. Prepare Cumin Powder
6. Prepare cumin seeds
7. Prepare garam masala
8. Prepare Salt
9. Provide Water
10. Prepare Paneer
11. You need Butter/oil

Instructions to make Palak Paneer:

1. Take a pan and 1 cup of water to it. Let it boil.
2. Once it starts boiling add onion to it and let it boil for 2 mins.
3. Add palak to it and boil it for 2 mins again.
4. Now strain out the onion and palak from the boiled water and let it cool.
5. Don't throw the water keep it as it will be used further in the recipe.
6. As it cools down add ginger garlic paste and green chilli to it and grind it together to form a paste.
7. Now take a pan and heat oil/butter to it.
8. Add cumin seeds to it.
9. Now add the palak puree to it and cook it for about 3-4 minutes.
10. You can use a slight amount of water(in which palak was boiled) while cooking the gravy.
11. Add salt and spices to give it a nice flavor.
12. Mix it all together nicely. Cook it for some time until the masala separates oil from it.
13. Add water to give it a slight thin form.
14. Bring it to a boil and add paneer cubes to it.
15. Cook it for 2 minutes.
16. You can add fresh cream in it to change the colour. (Optional)
17. Turn off the gas and serve it hot.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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