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We hope you got insight from reading it, now let’s go back to chicken and mash with a creamy mushroom and dill sauce recipe. You can have chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and mash with a creamy mushroom and dill sauce:

1. Provide portions Chicken
2. You need Potatoes
3. You need 250 g mushrooms, washed and chopped
4. You need Clove garlic chopped
5. Get 2 knobs butter, 1 for sauce, 1 for the mash
6. Use Olive oil
7. Prepare 150 ml stock
8. Use Tablespoon or so of single cream
9. Get to taste Salt and pepper

Instructions to make Chicken and mash with a creamy mushroom and dill sauce:

1. Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it
2. Add the cream when the sauce has reduced. Season to taste
3. Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve

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