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Before you jump to Easy! Chocolate Macarons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to easy! chocolate macarons recipe. To cook easy! chocolate macarons you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Easy! Chocolate Macarons:

1. Use For Dough
2. Use 88 grams Almond Flour ＊
3. Take 165 grams Powdered Sugar ＊
4. Prepare 6 grams Cocoa powder ＊
5. Take 88 grams Frozen egg whites
6. Use 27 1/2 grams Granulated sugar
7. Take For Ganache
8. Get 10 grams Heavy cream
9. Provide 15 grams Milk chocolate
10. Take 15 grams Dark chocolate

Steps to make Easy! Chocolate Macarons:

1. ##For the Dough## Let the egg whites defrost naturally until they are liquid again. Sift all the [＊] ingredients together twice.
2. Take the egg whites and the granulated sugar and make the meringue. Add in the granulated sugar into two steps. Whip it until stiff peaks form.
3. Now take what you sifted together in Step 1 and divide it into two portions. Mix each portion one by one into the middle of the meringue with a rubber spatula.
4. Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently "rub" your dough into the bowl. Repeat). Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready.
5. Preheat your oven to 140℃ and pour the dough into a plastic bag with a small hole cut in. Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper.
6. Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it).
7. Bake for 13 minutes at 140℃. Take out the tray, reverse it, and bake again for 2 minutes at 170℃.

8. For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream. Microwave it for 40 seconds and then mix well till it softens.

9. Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!

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