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Before you jump to Hijiki Seaweed Pain de Campagne Using a Bread Machine recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good a spot to start as any. This will probably go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to hijiki seaweed pain de campagne using a bread machine recipe. You can have hijiki seaweed pain de campagne using a bread machine using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:

1. Get 3 grams Dried hijiki seaweed (hijiki buds)
2. Get 200 grams ☆All purpose flour
3. You need 5 grams ☆Sugar
4. You need 3 grams ☆Salt
5. Use 3 grams ☆Dry yeast
6. Take 120 grams ☆Lukewarm water
7. Get 1 dash Sesame oil

Instructions to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:

1. Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes.
2. Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising).
3. Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes.
4. Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising.
5. Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper.
6. Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits.
7. Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven.
8. This bread packed with hijiki and is delicious.

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