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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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If you’re not hypersensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health benefits. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. However, you won’t need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds can even be a mood increaser!

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Palak paneer:

1. Provide Palak/spinach
2. Get paneer
3. Prepare onions, chopped
4. You need chopped tomato
5. Get chopped green chillies
6. Use ginger paste/ grated
7. Prepare Salt
8. Prepare red chilli powder
9. Prepare turmeric powder
10. You need coriander powder
11. Use cumin seeds
12. Provide asefetida
13. Get oil/butter/ghee
14. Get garam masala
15. Prepare Cream for garnishing (optional)

Steps to make Palak paneer:

1. First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
2. Once it is boiled let it cool and then blend it to a smooth paste.
3. In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
4. Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
5. Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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