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We hope you got insight from reading it, now let’s go back to indian snack (crisp sphere with flavoured water/curd mixture) recipe. To cook indian snack (crisp sphere with flavoured water/curd mixture) you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Indian snack (crisp sphere with flavoured water/curd mixture):

1. Take FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
2. Prepare And one potato diced)
3. You need GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
4. Provide Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
5. Get Add 1 lemon juice and 1 tsp salt
6. Provide SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
7. You need 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
8. Get Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
9. Take With 1/2 cup water,cool & Grind and strain
10. Get TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
11. Get Green chillies and 1/2cup tamarind)grind it and strain
12. Get Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
13. You need 4 cups water and keep in fridge to cool
14. Prepare MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
15. You need Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
16. Provide 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

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