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We hope you got benefit from reading it, now let’s go back to crockpot pork shoulder chili recipe. You can cook crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Crockpot pork shoulder chili:

1. Get 1/4 cup flour
2. Get 1 tbsp chili powder
3. Take 1/2 tbsp ground cumin
4. Get 1/2 tbsp onion powder
5. Provide 1/2 tbsp garlic powder
6. You need 2 tbsp brown sugar
7. You need 1 tbsp salt and pepper
8. Take 15 oz can on tomato (whole or diced, whatever you prefer)
9. Use 1 onion, chopped
10. You need 4 chopped garlic cloves
11. Prepare 2 fire roasted jalapeno, seeded
12. You need 3 tbsp tomato paste
13. Take 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
14. You need 1 boneless pork shoulder
15. Get 6 cup chicken stock
16. Take 2 bell pepper, diced
17. Provide 1 bottle of beer

Steps to make Crockpot pork shoulder chili:

1. Mix first 7 ingredients in small bowl
2. Pack that mixture all over the pork shoulder
3. Sear pork shoulder in pan on stove
4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
5. In bowl whisk together tomato paste and chicken stock, add to crock pot
6. Add beer to crock pot
7. Cook for 8 hours on low, or until you can shred pork
8. Shred pork and add tomato and beans
9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
10. Cook for another 4-8 hours on low
11. I serve with sour cream, avocado, and tortilla chips!

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