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Before you jump to Easy Paella In a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy paella in a rice cooker recipe. You can have easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Paella In a Rice Cooker:

1. Get 6 Jumbo shrimp
2. Take 1 Squid
3. Provide 150 grams Manila clams
4. You need 2 tbsp White wine
5. Get 1/2 Onion
6. Prepare 1 half of one Red bell pepper
7. Get 1 clove Garlic
8. Take 2 tbsp Garlic Oil
9. Use 700 grams White rice
10. Get 1 1/2 tsp ★Paprika powder
11. Provide 1/2 tsp ★Turmeric
12. Use 2 Chicken stock cubes
13. Prepare 1 Salt and pepper
14. Take 1/2 Lemon

Instructions to make Easy Paella In a Rice Cooker:

1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
2. Wash the rice 1 hour before cooking and drain.
3. Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
4. Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
5. Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
6. Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
7. Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
8. Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
9. Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)

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