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Before you jump to Slow Cooker Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to slow cooker chicken cordon bleu recipe. To make slow cooker chicken cordon bleu you only need 9 ingredients and 21 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Chicken Cordon Bleu:
- You need 3 Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3)
- Take 1 can 10.75 Condensed cream of chicken soup
- Get 1 cup Milk
- Get 4 oz Sliced Swiss ham
- Use 4 oz Sliced ham
- You need 1 box Herbed dry bread stuffing mix
- Get 1/4 cup Butter melted
- Provide 1 dash Salt
- Get 1 dash Pepper
Instructions to make Slow Cooker Chicken Cordon Bleu:
- Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily
- After chicken is thinned place on a plate and salt and pepper both sides
- Place a slice of ham on top chicken
- Place a slice of cheese on top ham
- Add another slice of ham top of the cheese
- N finally another piece of cheese on top of the ham
- Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking
- Repeat these steps with the other two pieces of chicken set a side for a few minutes
- Dump can of soup into a bowl
- Dump your milk on top of the soup
- Stir mixture up good
- Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom
- Place in chicken side by side on top soup mix
- Pour rest of the soup mixture over top the chicken
- Cut open bag of stuffing mix
- Dump in bag of stuffing mix covering top of chicken
- Melt butter
- Drizzle butter over top stuffing mix
- Cover and cook on low 4 hours
- When done cooking
- Plate and dig in! :) -don't 4get to remove your tooth picks after you plate-
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