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Before you jump to Chocolate chip ice cream cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to chocolate chip ice cream cookies recipe. To make chocolate chip ice cream cookies you only need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chocolate chip ice cream cookies:

1. Prepare 1 pkg Nestlé Toll House Chocolate Chip Cookies
2. Provide Vanilla ice cream
3. Provide chocolate chips, candy, sprinkles, for garnish

Instructions to make Chocolate chip ice cream cookies:

1. Preheat oven to 350 degrees Fahrenheit. - Using a small cookie scoop, scoop dough onto ungreased cookie sheet. Leave about 2" in-between. - Bake 12-13 minutes or until lightly browned.
2. Let cool on cookie sheet for 2 minutes then remove to wire rack to cool completely.
3. When ready to assemble ice cream sandwiches, take ice cream out of freezer and let soften for about 5 minutes. - Using a medium scoop (about 2 Tablespoons), scoop onto the bottom of one cookie. Place another cookie on top and gently press together.
4. Immediately decorate ice cream edges with sprinkles, chocolate chips, candy or even nuts or coconut. - freeze until ready to eat. (we couldn’t wait 15-20 mins in the freezer worked out good.)

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