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Before you jump to Salt-Grilled Salmon (Salmon Shiozake) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to salt-grilled salmon (salmon shiozake) recipe. To make salt-grilled salmon (salmon shiozake) you need 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Salt-Grilled Salmon (Salmon Shiozake):

1. Use Salmon Fillet (with skin)
2. Get Sake or Ryorishu (Cooking Sake)
3. Take Kosher salt
4. Prepare Oil

Instructions to make Salt-Grilled Salmon (Salmon Shiozake):

1. Rinse salmon under cold water and pat dry using paper towel.
2. In a container, pour sake over salmon, let it marinated for 10 minutes or so. Sake will help to eliminate the fishy smell in salmon.
3. Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet, especially on the skin.
4. Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Close the lid.
5. Keep in the fridge for at least 24 hours. The longer you keep, the saltier it will become.
6. After 24 hours, take out the salmon. The paper towel should have been absorbing extra moisture from the salmon surface by now, so it will look somewhat dry. That's Ok
7. Prepare your frying pan. Pour just a little amount of oil, and grill the fish on both sides until the skin becomes crispy and the flesh turned into peachy color.
8. Don't grill for too long, it will make the salmon texture gets hard & tough.
9. If the salmon is ready, you can squeeze a bit of lemon juice on top if you like.

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